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Wood invites them to walk around the dock and grab a drink. She tells parents to go look at the lobsters or the boats. The Lobster House offers a large and varied menu serving the freshest seafood available, often from our own fleet of commercial boats. Dine in one of our five unique and picturesque dining rooms overlooking Cape May Harbor. Located at the former Bernards Inn, Red Horse by David Burke is offering both a brunch and dinner buffet as well as a la carte brunch and dinner options from 10 a.m.
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In addition to fresh fare landed by the commercial boats at our own dock, seafood is freshly imported daily from all over the world. Just about anything you need to create a seafood feast at home is available here including sauces, breading, utensils and even a cookbook! If you would like, your seafood purchase will be packed on ice for your trip home. Choose from dishes such as escargot, filet mignon two ways, sunny-side eggs over lobster potato hash, braised lamb shank, buttermilk fried chicken, apple crumb cake, and molten Valrhona chocolate cake. Both of Somerset's brunch offerings are $50 per adult and $20 per child under 10. Most people are relieved at a 45-minute wait time, Wood said.
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In the coffee shop, a waitress erased the day’s special from the chalkboard. “Behind” is the most important word at the Lobster House, the easiest way for waitstaff, cooks, bussers, and everyone else to let others know they’re walking behind them with hot soup or a tray full of wine glasses. “I’m behind you,” boiler cook Joseph Fulton yells out while moving a tray of crab imperial from the oven. Getting a seat there, particularly at the bar at the bow, is a hot commodity, and 20 waited in line to get on before noon. You may want to consider the Cape May Lewes Ferry.
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Staring at fresh seafood, it seems, is a good way for grandparents to give mom and dad a break on vacation. But customers are already inside, wiping the condensation off the glass case to ogle the offerings. One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by.
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According to Restaurant Business Magazine, the restaurant served 320,000 meals in 2020 and brought in $15.4 million, earning it the 62nd spot on the list of America’s Top 100 Independent restaurants. The business, at its bones, hasn’t changed much since the Laudeman family began hauling their catch to the wharf here in 1922, but the volume and size of the operation is mind-boggling today, a century later. Vegetarian Platter – An assortment of fresh seasonal vegetables.
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Just after crossing the bridge, follow Route 40 east towards Atlantic City. After the town of Elmer, watch for Route 55 south. So reserve a table at one of these Central Jersey restaurants for a family-friendly way to treat Mom like the queen she is. “Behind” is the most important word at the Lobster House, the easiest way for waitstaff, cooks, bussers and everyone else to let others know they’re walking behind them with hot soup or a tray full of wine glasses. Although reservations are not needed, it’s smart to plan ahead.
The Lobster House Take-Out is open daily, all year-round for both lunch and dinner and offers a full menu of seafood specialties to be enjoyed self-serve at our dockside tables or in your own home. Stage Left Steak will host a prix fixe brunch from 11 a.m. A few items such as Wagyu steak, caviar, and lobster and shrimp tempura have upcharges. Across the hall from the coffee shop, the fish market is arguably the steadiest part of the Lobster House. It opens at 8 a.m., but customers are already inside, wiping the condensation off the glass case to ogle the offerings.
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A fresh chicken or duck egg omelet station will be open before 2 p.m. Featuring the spirit of northern Italy, Osteria Morini will offer a three-course prix fixe brunch from 11 a.m. You can start your dinner off with delicious soups like Lobster Bisque and New England Clam Chowder, or enjoy hot appetizers like Fried Calamari, Oyster Rockefeller, Zuppa de Mussels, Escargot, or Coconut Shrimp. Lobster House is a BYOB establishment, and does not have a wine list, but you are welcome to bring your own preferred beverage to the table with you. As a kid-friendly restaurant, the Lobster House of Freehold also provides a kids’ menu with popular favorites and a few unique choices. These include chicken fingers, shrimp in a basket, pasta marinara, and more.
Luncheon entrees include homemade bread and butter, and either a tossed crisp salad or potato and vegetable. At Somerset, the buffets will offer dishes like chicken cacciatore, shrimp scampi, smoked St. Louis ribs, penne Alfredo, an omelet station, made-to-order pizza and more. Workers were setting tables for Sunday in the dining hall.
One of the most unique features of The Lobster House is the 130 foot-long Schooner American, an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. As a former scallop fisherman, Laudeman has a love for the market. Most of the scallops are local, unloaded from the boats up the pier. One of them, the Susan L, is named for his wife; the Vaud J in honor of his grandmother. Step outside to The Raw Bar at The Lobster House and discover the perfect place to enjoy a casual dining experience with family and friends. Below Wilmington follow signs to the Delaware Memorial Bridge and the New Jersey Turnpike.
From the Washington beltway (495), take Route 50 east across the Chesapeake Bay Bridge. In the Wye Mills area, take Route 404 east, Route 16 east, Route 1 south and follow signs to the Ferry Terminal in Lewes, Delaware. Take Interstate 76 East and cross the Walt Whitman Bridge. After 40 minutes this will put you on Route 47 south, then 347 south and back to 47 south.
You can easily make a reservation on Open Table for a romantic night out or a large group gathering. Delivery is also available for those who have a hankering for Lobster House seafood in a different environment. High tide lifted the schooner American up by the dock and brought in the first waves of silence until the Lobster House came back to life Sunday morning. Tony Senteneri, the night watchman, was back for his shift.
The first customers arrive for dinner, about 50 minutes early. By 4 p.m., the line is out the door of the Lobster House’s dark, iconic bar. Waiting for a table there is as much a summer tradition in Cape May County as catching sand crabs and reading banner planes.
“Yesterday, we packed 30,000 pounds of scallops,” he said. Outside, by the raw bar, workers are pressure-washing bar mats. Gulls lie in wait for scraps on the roof above them. In May, The Inquirer chronicled one chef’s dream to open a Jersey Shore restaurant and the short, summer window to float or sink.
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